Historic preservation conserves and manages historic resources in both natural and human-made environments. But historic preservation comes with its own concerns in a university setting.
OUA in the News
Some key ingredients to business success are preparation and collaboration. So, it makes sense to have a business learning environment that facilitates teamwork.
The University of Georgia is pushing into new frontiers of biomedical research. A new home for this effort, the Center for Molecular Medicine, is under construction and anticipated to open in the fall.
University of Georgia scientists are now better equipped to help businesses launch new food products with the opening of the Food Technology Center, locally known as the FoodPIC building, on the UGA Griffin campus.
The University of Georgia rededicated the newly renovated H.H. Tift Building on the UGA-Tifton campus Sept. 27.
After a 14-month renovation, the Tift Building on the University of Georgia Tifton Campus is housing faculty and staff.
Alli Replogle walked into the University of Georgia's new Science Learning Center Thursday and spun around, checking out the 122,500-square-foot building before she headed up the stairs for her biochemistry class, one of two that were the first ever for the center.
Mounds of red clay peeked over paneled construction fences Tuesday as the University of Georgia marked the official start of the UGA Indoor Athletic Facility with a ceremonial groundbreaking.
A new dawn for science instruction begins at UGA this fall.
Before a crowd of hundreds, the University of Georgia Terry College of Business dedicated Correll Hall, Phase I of its future home, the Business Learning Community, on Sept. 18 and ceremoniously broke ground on Amos Hall, the centerpiece of the project's second phase.